Square Moroccan Clay Tagine 30 cm (12 in) – Serves 4 to 6

Traditional Moroccan cooking tagine, made of earthenware. It is highly heat-resistant and can be used on a gas stove, electric stove, in the oven, and in the microwave. It is recommended for preparations for up to 6 people. Its diameter is 12 inches.

Care and Use

• Before the first use, immerse the tagine in water for several hours.
• Dry it in the oven at a low temperature. Then, gradually bring water to a boil.
• Use a heat diffuser on a direct heat source (such as gas or electric). Always start cooking on low heat.
• Avoid sudden temperature changes. Let it cool before washing. Do not place it empty on the heat or in the microwave.

Cooking temperature:

• The tagine can be used at a cooking temperature ranging from 150 to 200°C (300 to 400°F).

Guarantee:

Authentic first-quality product, in compliance with international standards for ceramic products in contact with food, safe for health and the environment.