Moroccan tagine 12 inches

Moroccan tagine for cooking and traditional terracotta. A highly heat-resistant and can be used on the gas fire, electric fire in the oven and the microwave quality. It is a 12-inch diameter, recommended for four to six people.

Care & use

• Before the first use, submerge the container in water for several hours.
• Make it dry in oven at low temperature.
• Then, slowly make water boil in it.
• Please use a heat diffuser over a direct flame (such as gas or electric).
• Always start cooking with soft fire. Avoid abrupt changes of temperature.
• Let it cool before washing. Do not put empty on fire or within microwaves.

Cooking temperature:

• The tagine can be used at a cooking temperature ranging from 150 to 200°C (300 to 400°F).

Warranties

Genuine prime quality product, in compliance with international standards about ceramic products in contact with food, harmless to health or environment.

Caution: Do not store close to other products which transfer out lead and cadmium, harmful to health.